the Fit Esthetician : Breakfast

Showing posts with label Breakfast. Show all posts

Gluten Free Old Fashioned Pancakes

I've never been a huge fan of Pancakes! You stick French Toast, a Crepe or Waffle in front of me though & it's GONE!! :)

But these Old Fashioned Pancakes made every one of my taste buds water & made me a BIG new fan of Pancakes!

1 1/2 Cup Bob's Red Mill 1 to 1 Baking Flour
3 Tsp. Baking Powder
1 Tsp. Salt
1 Tbls. Sugar
1 1/4 Cup Coconut Milk or Dairy Milk
1 Egg
3 Tbls. Coconut Oil or Butter, melted
1 Tsp. Vanilla Extract

Mix all together & Enjoy!!!

Gluten Free Banana Muffins

These are the Bomb and I'm the Bomb (according to my kids) when I make these for them! Pretty darn tasty!

2 Cups Bob's Red Mill 1 to 1 Baking Flour
1/2 Tsp. Baking Soda
3/4 Cup Sugar
1 Egg
1/2 Tsp. Baking Powder
1/4 Tsp. Salt
1/4 Cup Coconut Oil

Mix all above ingredients.

2/3 Cup Mashed Bananas
3 Tbls. Coconut Milk
1/2 Cup Chopped Walnuts (optional)
1/2 Cup Chocolate Chips (optional)

Blend all together. Place in muffin tins and bake at 350 degrees for 18 minutes! Yummy!!

Gluten Free Pancakes

These Gluten Free Pancakes are sure to please! Yum Yum!

1 1/3 cup Bob's Red Mill 1 to 1 GF Flour

1 tsp. Baking Powder

1/2 tsp. Sea Salt

1/2 tsp. Baking Soda

1 tbls. Honey

1/2 tsp. Vanilla

2 tbls. Oil

3/4 cup Water + 2 tbls. (warm water)

2 Egg Whites stiffly beat & set aside

Combine all the wet ingredients and mix. Combine all the dry ingredients and mix well. Mix wet and dry ingredients together and gently fold in the egg whites.

ENJOY!

Gluten Free Crepes

I love me some Crepes! The topping ideas are endless with this staple breakfast! I LOVE butter and powder sugar on mine! YUM!

1 cup Brown Rice Flour or Bob's Red Mill 1 to 1 Baking GF Flour

1 cup Coconut Milk

1 Egg

1/4 tsp. Salt

1 tbls. Butter, Melted

Combine flour, milk, salt and the 1 egg together in a bowl. Mix well. Add 1 tbls. Butter to a pan, let it melt and add just enough crepe batter to cover the pan. Cook and enjoy!

I love these two! They are always wanting to cook with mama! :)

Mix, Mix, Mix!

Gluten Free Chocolate Chip Muffins

My kids LOVE Muffins! Especially homemade ones...because everything homemade just tastes BETTER!

2 cups Bob's Red Mill Baking 1 to 1 GF Flour

3/4 cup Pure Cane Sugar

1 tbls. Baking Powder

1/2 tsp. Salt

2 Eggs

1 cup Coconut Milk

1/3 cup Coconut Oil

1 tsp. Vanilla

1/2 cup Chocolate Chips

Preheat oven to 400 degrees. Mix all wet ingredients together. Mix all dry ingredients together. Combine both wet and dry ingredients. Fold in the chocolate chips and place batter into the muffin pan. Bake for 15-20 minutes.

These are delicious right out of the oven...still warm...with butter on top! Oh gosh, I think I may have to make some right now. ;)

Silly Boys!

Gluten Free Flour Fluffy Waffles

These are oh so yummy...seriously! I love waffles for breakfast. Gluten Free really can taste so good!

8 Eggs

1/2 cup Melted Butter

1/2 cup Coconut Flour

1/4 tsp. Sea Salt

1/4 tsp. Baking Soda

1/4 cup Coconut Milk

2 tsp. Honey (optional)

In a bowl, beat eggs together. Add melted butter into the eggs and mix. Add the flour, salt, baking soda and milk. Mix ingredients together well and make waffles!

ENJOY!

Keaton loves to cook with me!

MIX!

Love this stud muffin!

Gluten Free Churro Cinnamon Waffles

If you are a BIG fan of Churro's...boy, do I have the perfect recipe for you! These are mouth watering good and will for sure be your favorite breakfast yet!

1 tsp. Salt

4 tsp. Baking Powder

2 tbls. Sugar

2 Eggs

2 cups Bob's Red Mill 1 to 1 GF Baking Flour

1 1/2 cup Warm Coconut Milk

1/3 cup Butter, Melted

1 tsp. Vanilla

3 shakes Cinnamon

For Churro Topping:

1 cup Sugar

1/4 cup Cinnamon

1/2 cup melted Butter

Mix all dry ingredients together well. In a separate bowl, mix all wet ingredients. Combine the dry and wet ingredients together and mix.
Cook in a waffle iron and then immediately pour melted 1/2 cup butter on both sides of waffle and dip into the cinnamon sugar churro mixture.

So DELICOUS! You can Thank Me later. ;)

Gluten Free Hoot N' Nannies (German Pancakes)

As I was serving a mission for the Church of Jesus Christ of Latter-Day Saints I remember going to dinner at a families home, they had this for the meal. I looked at it in wonder...I had NO clue what it was. It was something I had never had before! Once I took my 1st bite, I had to get the recipe! Now, this is ALL my oldest son wants for breakfast, haha. It's just that GOOD! (I don't blame him)

Blend 6 Eggs & 1 cup of Milk (You can use any kind of milk, I personally think it works best with Dairy Milk or Coconut Milk)

Add 1 cup Bob's Red Mill 1 to 1 GF Flour

1/2 tsp. Salt

Mix and blend together until there are no lumps left from the flour. Melt about 2 tbls. Butter into a bowl and pour into a 9 x 13 glass cooking pan.

BAKE at 400 degrees for 10-15 min.

(You can double this batch for really THICK Hoot N' Nannies if you'd like!)

ENJOY!