Gluten Free Chocolate Chip Muffins

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Gluten Free Chocolate Chip Muffins

My kids LOVE Muffins! Especially homemade ones...because everything homemade just tastes BETTER!

2 cups Bob's Red Mill Baking 1 to 1 GF Flour

3/4 cup Pure Cane Sugar

1 tbls. Baking Powder

1/2 tsp. Salt

2 Eggs

1 cup Coconut Milk

1/3 cup Coconut Oil

1 tsp. Vanilla

1/2 cup Chocolate Chips

Preheat oven to 400 degrees. Mix all wet ingredients together. Mix all dry ingredients together. Combine both wet and dry ingredients. Fold in the chocolate chips and place batter into the muffin pan. Bake for 15-20 minutes.

These are delicious right out of the oven...still warm...with butter on top! Oh gosh, I think I may have to make some right now. ;)

Silly Boys!

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