Gluten Free Pumpkin Chocolate Chip Muffins/Cookies

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Gluten Free Pumpkin Chocolate Chip Muffins/Cookies

Well these are a staple baked good in our FAMILY! As I was serving a mission for the Church of Jesus Christ of Latter-Day Saints I received this wonderful recipe from a fellow missionary that was serving with me. I had to get the RECIPE! They will melt in your mouth! You can choose to make Muffins or Cookies with this recipe!

1/2 cup Sugar

1/2 cup Brown Sugar

1 cup Butter

1 cup Canned Pumpkin

1 tsp. Vanilla

1 Egg

2 cups Bob's Red Mill 1 to 1 GF Flour

1 tsp. Baking Powder

1 tsp. Baking Soda

1 tsp. Cinnamon

1/4 tsp. Salt

Mix all wet ingredients together in a bowl. Mix all dry ingredients in a bowl. Combine the wet & dry ingredients together and mix until well combined! Add the Chocolate Chips to the mixture.

Scoop out the batter with a small ice cream scooper and either place in 12 count greased muffin pan or scoop out balls on a cookie sheet for cookies!

BAKE at 350 degrees for 17-20 minutes. ENJOY the goodness!

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