Gluten Free Flour Tortilla Shells

Unknown

0 Comments

Gluten Free Flour Tortilla Shells

These can be a little tricky to make, but so worth it! Try and out!

1/4 cup Coconut Flour

8 Egg Whites

1/2 cup Water

Coconut Oil

Whisk flour, eggs and water in a bowl. Melt 1 tsp. coconut oil in a pan and pour 3 tbls. of batter into the pan. Cook until golden brown on one side and flip. Be careful when flipping, it might rip.

Makes about 8-10 tortilla shells.

About Post Author

Unknown

Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus.