Gluten Free Hoot N' Nannies (German Pancakes)

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Gluten Free Hoot N' Nannies (German Pancakes)

As I was serving a mission for the Church of Jesus Christ of Latter-Day Saints I remember going to dinner at a families home, they had this for the meal. I looked at it in wonder...I had NO clue what it was. It was something I had never had before! Once I took my 1st bite, I had to get the recipe! Now, this is ALL my oldest son wants for breakfast, haha. It's just that GOOD! (I don't blame him)

Blend 6 Eggs & 1 cup of Milk (You can use any kind of milk, I personally think it works best with Dairy Milk or Coconut Milk)

Add 1 cup Bob's Red Mill 1 to 1 GF Flour

1/2 tsp. Salt

Mix and blend together until there are no lumps left from the flour. Melt about 2 tbls. Butter into a bowl and pour into a 9 x 13 glass cooking pan.

BAKE at 400 degrees for 10-15 min.

(You can double this batch for really THICK Hoot N' Nannies if you'd like!)

ENJOY!

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