Gluten Free Rolls

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Gluten Free Rolls

I have made these over and over! I can't get enough of them! They are so delicious and thick that you will want to keep eating them! HaHa! :) The really great thing about these rolls, is there is no sugar in the recipe! WooHoo!

4 cups Bob's Red Mill 1 to 1 Baking Flour

2 cups Warm Water

1 tsp. Salt

1 Tbls. Yeast (Yeast is considered Gluten Free!)

Sir Ingredients together and let rise until double. I let my dough rise with a towel covering the top of the bowl and for about 30 minutes. Spray muffin tins with cooking spray. Roll the dough into balls with your hands and place into the muffin tin. It will be sticky and can be hard to roll. But just trust me, they turn out amazing! ;)

Bake at 425 degrees for about 10-12 minutes!

Oh gosh, you will thank me for this recipe, they are so YUMMY and good for the TUMMY!

These are AMAZINGLY good!

The dough kept getting stickier and stickier the more I made each roll, haha, so my first ones look great and then they go downhill! But hey, still so GOOD!

That's all that matters, right? :)

I use the Red Star Active Dry Yeast, it says right on the label that it is a Gluten Free Food! :) It works GREAT!

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