Gluten Free Biscuits & Gravy with a Twist

0 Comments

Gluten Free Biscuits & Gravy with a Twist

So my husband loves Biscuits and Gravy! I have to admit, that I love them too! But I wanted to give a normal Biscuits & Gravy Recipe a nice Twist, so I made these for him. It was success!!

Homemade Gluten Free Biscuits

1/3 cup Butter

2 cups Bob's Red Mill 1 to 1 Gluten Free Baking Flour

3 tsp. Baking Powder

1/2 tsp. Salt

3/4 cup Milk

Soften the butter. Sift in flour, baking powder and salt. Add the milk. Blend and roll out! Make sure to keep the dough thick so you can cut them out with a glass or can. I think the thicker the biscuits the better they are! Place on greased cookie sheet and bake at 400 degrees for 12-15 minutes!

While the biscuits are cooking I started the main course. We love Jimmy Dean Sausage at our house, so we use that! So...

1 Roll of Jimmy Dean Maple Sausage

1/2 cup Scallion Onions

1 tsp. Pepper

1 1/2 cups Grated Cheese

1/2 cup Real Bacon Bits

3 cups Milk (I use Original Coconut Milk, but dairy will be just fine)

2 cups Bob's Red Mill 1 to 1 Gluten Free Baking Flour

Start cooking the sausage, scallion onions and add the pepper in a large pan. Do not drain the grease from the pan. This is what makes the gravy so yummy! After the sausage is cooked, add the milk and flour. You can keep adding the flour until you've reached a consistency that you like for the gravy. Some like it thick and some like it thinner. Totally up to you!

Crumble the biscuits into a 9 x 13 glass pan and add the gravy and sausage mixture on top. Mix it all together well. Add the grated cheese and Real Bacon Bits on top. BAKE at 350 degrees for 12 minutes or until cheese is melted!

Hope you ENJOY!

About Post Author

Unknown

Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus.